The excellence for restaurant catering
DAC was founded in the 70s by Giuseppe Scuola and, since then, has grown steadily to become the main national player within the Italian catering industry scene.
We are a leading company in the f&b market, strongly customer oriented and characterised by a youthful and proactive approach, which has allowed us to diversify our business in a very significant way.
Our mission is to develop our business in the Italian and international markets while maintaining the flexibility that allows us to nominate ourselves as sole suppliers for a very diverse range of clients. From the public sector to traditional catering to restaurant and high-end hotel catering.
Our passion is customers’ satisfaction and we work to maintain a very high standard in terms of quality and service. These are the aspects of our business on which we focus all our efforts.
An extensive know-how gained from over 40 years of experience in the field.
A dynamic mind-set keeping us updated on the latest food trends and constantly searching for products that meet the emerging needs of the market (organic, vegan, gluten free, ethnic cuisines etc.).
A logistics service that stands out for its efficiency and extensiveness.
A Sales Office that follows up our customers in a specific and customised manner.
A large, highly specialised sales force that spread throughout the country.
An unmatched selection, with more than 25,000 items in all product categories, complete with over 1,850 wines.