Quality and security above all

Our quality-control department is constantly busy defining and maintaining highest quality standards, which our products must inevitably meet. Food safety, warehouse efficiency, compliance with hygiene and food safety regulations, the management of possible alerts and the evaluation of the reliability of our suppliers are just some of the activities that our employees do every day with competence, attention and precision.

The purpose of this work is to constantly perfect food safety policy and standards, in order to always offer the best products with the highest degree of reliability and traceability, thus giving our customers all the attention they need and confirming us as an exemplary operator of impeccable quality.

Thanks to the efforts of our quality control department, we have achieved the following certifications:

 

icona-HACCP
HACCP

Regional declaration CE n. 852/2004, realization of self-control system plan H.A.C.C.P.


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icona-UNI EN ISO 22000:2005
UNI EN ISO 22000:2005

Certificate UNI EN ISO 22000:2005


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icona-UNI EN ISO 22005:2008
UNI EN ISO 22005:2008

Certificate UNI EN ISO 22005:2008


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icona-UNI EN ISO 10854:1999
UNI EN ISO 10854:1999

Certificate UNI EN ISO 10854:1999


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icona-UNI EN ISO 9001:2015
UNI EN ISO 9001:2015

Certificate UNI EN ISO 9001:2015


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icona-Cert BIO DAC prot.170
Cert BIO DAC prot.170

Compliance certificate of biological product


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icona-MSC Certification
MSC Certification

Certified Sustainable Seafood MSC Certification


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