Quality and security above all
Our quality-control department is constantly busy defining and maintaining highest quality standards, which our products must inevitably meet. Food safety, warehouse efficiency, compliance with hygiene and food safety regulations, the management of possible alerts and the evaluation of the reliability of our suppliers are just some of the activities that our employees do every day with competence, attention and precision.
The purpose of this work is to constantly perfect food safety policy and standards, in order to always offer the best products with the highest degree of reliability and traceability, thus giving our customers all the attention they need and confirming us as an exemplary operator of impeccable quality.
Thanks to the efforts of our quality control department, we have achieved the following certifications:
H.A.C.C.P. declaration reference CE regulations n. 852 and 853 /2004
Certificate UNI EN ISO 22000:2018
Certificate UNI EN ISO 22005:2008
Certificate UNI 10854:1999
Certificate UNI EN ISO 9001:2015
Certificate UNI EN ISO 14001:2015