The DAC S.p.A. Quality Management System is defined as an integrated system because it constantly integrates quality, food safety and the environment. This system is designed to achieve the company’s objectives, the most important of which are: quality, safety, sustainability and the ability to provide products and services that meet customer requirements.
Our team is made up of people who are passionate about their work, and we also invest in professional training to create a highly dynamic and competent group.
We believe in continuous improvement, constantly refining our organizational processes, which are verified and validated to ensure the safety of our products and the maximum satisfaction of our customers.
DAC uses an accredited external laboratory to perform more than one hundred analyses per year on its branded products. This is done both to verify the adequacy of the microbiological parameters and to ensure that the chemical parameters meet the requirements of the relevant regulations.
The same types of analyses (as well as technical and safety data sheets and MOCA declarations) are requested from suppliers as part of the qualification and periodic reassessment of the supplier base and are kept in the Quality Office archive.
UNI EN ISO 22000:2018 certificate
UNI EN ISO 22005:2008 certificate
UNI 10854:1999 Certificate
UNI EN ISO 9001:2015 certificate
UNI EN ISO 14001:2015 certificate
Certificate of Compliance
Certification of Sustainable and Certified Fishing MSC and Certification of Sustainable and Certified Aquaculture ASC
H.A.C.C.P. statement reference EC Regulations No. 852 and 853 /2004
Quality, food safety and environmental policy.
One Academy, many interactive courses. The DAC Academy is a high-level training center for our sales representatives, aimed at the continuous improvement of the DAC product catalog.